Work experience

 

Calling himself a hobbyist, he has done photography covering a number of subjects – from food and fine dining restaurants to property projects, and from luxurious jewellery to major launch and cultural events.

 

In his early teens, Chew has always taken up photography seriously. In those days, he was using film, but the year 2004 was his turning point. That year, he decided to switch to digital photography and accepted his first assignment. 

 

Within that same year, his talent was spotted, and he was interviewed by the Editor-in-Chief of Advanced IMAGES magazine, Phillip Chong for their Malaysian Photo Enthusiast section.